With 42 acres at an elevation of 1350 feet, Lobo boasts the ideal grape-growing location—considering topsoil, sun orientation, and water access. All blocks are close-row planted, which challenges the vines to produce wonderfully concentrated flavors. Under the direction of winemaker Victoria Coleman (UC Davis-educated and trained at Chateau Mouton Rothschild), Lobo produces:

Chardonnay, Pinot Noir, a valley-floor Cab, a Syrah/Cab blend, and Atlas Peak Cabernet. All of Lobo wines are 100% estate grown, single-vineyard products.  All Lobo wines consistently score extravagantly with 90+ points from the most discerning wine critics and publications. The winery is called “The Caves at Soda Canyon,” with breathtaking views of the valley, and private tours/tastings can be arranged through lobowines.com .

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